Tag: recipes
group name: cookindia
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October 18, 2007 04:43 PM EDT --
2 cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 Tablespoons Sugar
2 large egg, slightly beaten
2 cups buttermilk
¼ cup vegetable oil
. . . more
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July 09, 2006 12:54 PM EDT --
My new group "Cook India!"
Will post Indian Recipes here. Food in India is varied and tastes differ from place to place.
All are welcome to join and comment.
cookindia.gather.com
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October 18, 2007 08:50 PM EDT --
Fresh cooked corned beef. I like "Mosey's". Put it in the pot cover with water 1/4 cup of vinegar, add the spices that come in the package, and don't forget . . . more
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November 12, 2007 11:50 AM EST --
"Kiss my grits", a generous line from Flo on "Alice", the set was 'Mel's Diner'. Of course, many of you are not old enough to even remember this lovable sit-com, . . . more
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January 28, 2008 05:30 PM EST --
This is the best tartar sauce I have ever had. I simply don't usually like tartar sauce. One of my daughters asks me to make fish when she comes. "What kind?" "Doesn't . . . more
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October 26, 2007 08:12 PM EDT --
All of my children love sloppy joes. I have loved them since I was a child. My foster mother used to make what was called hot beef, but it was not the same thing. . . . more
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April 15, 2008 04:47 PM EDT --
please vist my blog for the recipe and many more
http://mikesfoodblog.blogspot.com/
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March 14, 2008 07:10 PM EDT --
Today we are making bean soup.
I forgot to put the beans into soak last night, but no matter. Sort and wash the beans. Place them in a large pot or dutch oven, cover with several inches . . . more
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October 20, 2006 03:32 PM EDT --
Easy Italian Chicken Dinner
Your favorite cut of chicken, (I use thighs)
as much as you need to feed everybody
Your favorite white wine ( I use Muscato)
Your favorite pasta sauce (I like Prego) . . . more
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October 25, 2007 09:08 PM EDT --
Wow! Have you checked the prices lately? I suppose we have to pay for all that hamburger that had to be distroyed. The company went out of business.
. . . more
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August 20, 2007 12:52 AM EDT --
what is the essence of summer? to me, it is mostly food and water. we're swimming in the lake, and swimming in the abundant produce and fruit from the area. lucky us!! we're so happy to be in a . . . more
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October 16, 2006 02:30 PM EDT --
It's not often I have a day or two off work, and those days are usually consumed with errands and chores a single person can't always accomplish on the way-too-short . . . more
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December 25, 2006 03:06 PM EST --
Here's a recipe I got in an email that I thought might appeal to yall!
Here is something to do if you get bored. Have a very happy holiday season!
BEST EVER CHRISTMAS COOKIE RECIPE . . . more
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December 20, 2007 01:03 PM EST --
Many years ago, when I first went online, I noticed that a lot of people on the food chats spoke about what they were cooking that day, what worked for them, the real winners that they found.
I decided . . . more
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December 20, 2006 10:44 AM EST --
Ohj.
I shall be cooking a traditional turkey dinner complete with the trimmings on the 26th for all of Lars family. My problem is that when it comes to stuffing, I have always been the Stovetop Stuffing . . . more
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October 18, 2007 09:29 PM EDT --
Okay you had some corned beef left over and hopefully some saurkraut. If you also have some rye bread and swiss cheese, you got lunch today.
You will . . . more
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October 21, 2006 08:15 PM EDT --
This recipe is adapted from Vegetarian Planet by Didi Emmons--a great cookbook that I highly recommend for anyone who is vegetarian or likes to cook vegetarian dishes (I'm in the latter category--enjoy . . . more
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March 14, 2008 07:19 PM EDT --
As I promised, a bean soup to be ready within the hour.
Ingredients:
chopped ham--chicken and chicken stock is a good substitute.
celery, onions, carrots, potatoes--about half a cup each . . . more
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September 28, 2006 06:10 AM EDT --
Ingredients:
1 pound Italian sausage links
1/2 pound ground beef
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (16 ounce) can canned tomatoes
1 (15 ounce) can canned tomato sauce . . . more
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December 28, 2007 09:30 PM EST --
I adapted this from Jaye on 11/26/07, here at Gather. I changed the recipe a bit - the original was baked, I sauteed. The original was just the seasoning mixtures together and sprinkled like a rub. . . . more
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