Tag: kitchen
group name: cookindia
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February 12, 2007 08:58 AM EST --
So. We decided to keep this house rather than buy a smaller one with more land. I am not entirely sure I am happy with that, but I love my husband dearly so if he wants to keep the house his father . . . more
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September 08, 2007 02:25 PM EDT --
When my 7 year old great neice spent the night last time we made Zucchini Bread. She enjoyed helping but wanted to know why we put the green stuff in and what was it? At first she didn't want to try . . . more
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December 15, 2007 09:20 PM EST --
Last night my great-neice Tesia spent the night. Today her and my daughter, Sarita baked some cookies Tessia picked out of one of my daughter's Christmas Cookie . . . more
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September 27, 2006 06:22 AM EDT --
I love cinnamon tea. Thought I would share it here with you all.
Cinnamon Tea
Boil one inch long cinnamon per cup for around 10 minutes in water so that the cinnamon is infused in water. Pour the infused . . . more
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March 09, 2008 05:35 PM EDT --
I was in the third grade when my recipe collection began to grow - from one to two. I had mastered peanut butter candy the year before and now I was moving on to Indian pudding.
It was just before . . . more
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August 27, 2007 11:13 AM EDT --
I know some chefs, quite a few actually, who argue that details such as the carbon content of a knife or the construction of a skillet don’t matter. What matters is the chef's knowledge and skill. . . . more
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December 03, 2007 10:43 AM EST --
O ne of my earliest memories is of standing beside my father in the kitchen on the day after Thanksgiving as he made eggnog. I must have been 6 or 7 at the time, because I remember the silvery bowl . . . more
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September 05, 2007 11:21 PM EDT --
Thinking back on it, I decided the Paisano's irritation about my lack of tamarind was actually a complement. He had assumed my pantry was complete -- I couldn't remember his ever needing an herb . . . more
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October 18, 2006 07:54 PM EDT --
I slammed the door. I was so hungry I could have gnawed my fingernails to the bone. However, they had already been claimed by a stressful day at work. I threw my keys on the counter. A plate . . . more
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July 10, 2008 01:27 PM EDT --
S ome folks have a prediliction to addiction and others don't. Those of us who are somewhat obsessive/compulsive have a particular problem with addiction, let this be a warning to you cooks . . . more
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February 09, 2007 03:58 PM EST --
I have a collection of soft-covered, spiral bound cookbooks. They are the kind that are published for fundraising. Women of a church, school, or club would all donate recipes, the books would be printed, . . . more
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October 18, 2006 01:46 PM EDT --
There's embarrassment, and then there's embarrassment. I was teaching a class at the local Williams-Sonoma on a brunch menu. As usual I had my mise en place, in place and because I was doing an . . . more
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January 09, 2008 03:51 PM EST --
M ah'moud was a big man ? about 6 feet 3 inches and 250 pounds ? so people noticed when he walked down the street leading a turkey by a string around its neck. He was on his way to the backyard . . . more
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September 18, 2007 11:02 PM EDT --
Some people insist on doing things the hard way, the complicated way, and I will gladly admit to being one of them - especially when it comes to bread. Not all the time, mind you, there are days when I . . . more
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November 06, 2007 08:11 PM EST --
ni hao!
our daughter, lillie (5) LOVES to cook. she's at home in the kitchen, whipping up hummous, cheese dip, desserts, bread, pizza...you name it, she loves to do it! we've been . . . more
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October 28, 2006 04:02 PM EDT --
Judging from the number of entries in the ChefsLine Kitchen Disaster Contest (/viewArticle.jsp?articleId=281474976818396), Robin K and I are the only people on Gather who have ever screwed up while . . . more
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May 21, 2008 03:51 PM EDT --
This is the season when home cooks become caterers, the time of year when the online cooking consulting company I work with is inundated with requests for help from people planning events. A typical . . . more
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July 31, 2008 12:50 PM EDT --
I n theory, a perfectly balanced meal includes some protein, but not too much; a vegetable or two; some fruit and a carbohydrate. Such a meal also should balance tastes - savory, a little sour or bitter . . . more
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August 01, 2008 06:00 AM EDT --
What with one project or another, I have found myself eating more than my fair share of out-of-season, out-of-town, generally out-of-sync food lately. The first of March found me in search of . . . more
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November 06, 2007 03:44 PM EST --
or - Ground Lamb SURPRISE!
Twice while touring Southern France last Spring a ground lamb dish was served that was delicious in its simplicity. Moorish in origins, the ingredients . . . more
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