Tag: food
group name: cookindia
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March 12, 2008 10:12 PM EDT --
This was tonight's dinner.
When I first saw the picture of this recipe in Nigella Express , I had to make it. I showed it to Trevor and he was salivating. He thought it looked delicious. So, I . . . more
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March 19, 2008 08:24 PM EDT --
For tonight's dinner, I decided to make a healthy version of Spaghetti Pie. I had never made it before and thought everyone would like it.
I used Deceptively Delicious by Jessica Seinfeld. I adapted . . . more
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September 07, 2007 08:46 PM EDT --
I pulled the original recipe off the internet from TV Food Network's website. I had seen the dish on the Diners, Drive-ins & Dives show and it looked so good.
I adapted it a bit to go with what . . . more
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August 29, 2007 10:04 PM EDT --
For many years, this has been my most requested recipe. I got it originally from a bread list I am on. The original recipe was from Taste of Home Magazine, which I normally don't like. It had herbs . . . more
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October 18, 2007 04:43 PM EDT --
2 cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 Tablespoons Sugar
2 large egg, slightly beaten
2 cups buttermilk
¼ cup vegetable oil
. . . more
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November 25, 2007 12:18 PM EST --
Here's an easy one I learned from my Mother in Law that even the non-cooks can make.
Treat or Spam with Mustard and Onions
Slice a can of either Treat or Spam. Place on a baking sheet sprayed . . . more
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August 29, 2007 09:57 PM EDT --
I am trying my best to get veggies into Mr Picky (my 11-1/2 year old son). I am trying to be creative. Also, since he is allergic to nuts, we don't go out to eat Chinese food much and he really has . . . more
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September 14, 2007 07:15 PM EDT --
I got a bit of the inspiration for this from watching "Just Cook This" a new tv show on Discovery Health Channel.
Sam, The Cooking Guy, made something with pesto and vegetables and it sparked . . . more
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August 14, 2007 04:15 PM EDT --
I am a charter subscriber to Penzeys One Magazine. For those who don't know anything about it, it is a magazine put out by the spice company Penzey's and it has recipes from ordinairy people . . . more
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September 16, 2007 08:41 PM EDT --
I adapted this a bit from a book called Kitchen Life by Art Smith (Oprah's personal chef). I have his other book too. I think it won a James Beard award a few years back.
The usual recipe for this . . . more
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January 15, 2008 08:57 PM EST --
I adapted this from the new Rachael Ray book - Just In Time.
She used chicken cutlets and served it in pita bread. I'm watching my carbs so I served it with Cauliflower "potatoes" or . . . more
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March 09, 2008 10:09 PM EDT --
This was tonight's dinner - an adaptation of one recipe from Ina Garten from her book Barefoot Contessa at Home and a side that I sort of created from things i've seen her do in the past. I put . . . more
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April 04, 2008 11:05 PM EDT --
This was tonight's dinner. We had one large pork loin left in the freezer. It was the last package of pork left before we hit Costco tomorrow. I decided to coat it with mustard, then coat it with . . . more
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November 21, 2007 07:18 PM EST --
Shankon asked if I had any good recipes using fresh cranberries. I love this cake I made from the December 2003 issue of Martha Stewart's Everyday Food Magazine. On November 10 Marianne M. posted . . . more
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August 07, 2007 09:25 PM EDT --
Tonight, I went into the freezer and found a small bag of already cooked pancetta in tiny bits. I had put it there a couple of months back. I had gotten the idea from Michael Chiarello and his Prosciutto . . . more
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August 14, 2007 04:27 PM EDT --
I've really been into making pizza lately. This time I made the dough the same day (usually I make it the day before), rolled it out, formed the pizza and pre-baked the crust for awhile. When I got . . . more
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August 29, 2007 10:17 PM EDT --
For many years, I have been a lover of a plain BL&T. The bread had to be freshly made, the tomatoes had to be heirloom (not a hard supermarket tomato with no smell or taste) and the bacon had to be . . . more
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September 06, 2007 09:29 PM EDT --
I adapted this from Dining Out Cookbook by Mary Engelbreit. The salad was supposed to only be arugula but I had some mesclun greens to use up so I added them. I also used several kinds of heirloom . . . more
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February 22, 2008 10:49 PM EST --
This was tonight's dinner, served with marvelous biscuits. I was in the mood for southern food. We got it big time.
. . . more
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April 02, 2008 09:12 PM EDT --
This was tonight's dinner. I adapted it from the March issue of Everyday with Rachael Ray. It came out very good. We were pleased with it. I thought that the orzo would've been much tastier if . . . more
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