Tag: ethnic
group name: cookindia
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September 03, 2007 10:26 PM EDT --
I got the original recipe for this from the TV Food Network website. From Throwdown with Bobby Flay.
I saw this episode and had to make the burger.
Yesterday, I was at a U-Pick farm called Kimball's . . . more
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April 15, 2007 11:00 AM EDT --
This Spanish style egg and potato dish was absolutely delicious; I highly recommend you try it!
Layering the olive oil, potatoes and onion in my handy dandy cast iron skillet:
. . . more
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February 24, 2007 07:38 PM EST --
No better combination can be found for a bolognese sauce than a loaf of Italian bread hot and dripping with melted butter.
I started the Italian bread in the bread machine and then baked . . . more
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January 17, 2007 06:28 PM EST --
I really looked forward to this meal, as Mexican is my favorite ethnic cuisine. The recipe for the tacos is the only one I use; the taco mixes from the store just don't cut it. . . . more
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February 10, 2007 08:04 PM EST --
I purchase ground sumac at a local Middle Eastern grocery. It is a must have if you do a lot of Indian cooking as I do. It is essential to a good Musakhan.
1 lb boneless skinless . . . more
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February 07, 2007 06:39 PM EST --
This is one of my favorite African recipes- spicy and creamy. I served it over steamed white rice garnished with a few peanuts.
. . . more
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May 18, 2007 07:12 PM EDT --
Thanks to Tara who asked about a sauce for Tso’s and ended up making me hungry for it. This is one of the few Chinese dishes that I really like.
Feel free to cut down on the amount of hot . . . more
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February 12, 2007 07:59 PM EST --
For dinner tonight, we had enchiladas adapted from a recipe posted by Madame Donna C. It can be found here: http://www.gather.com/viewArticle.jsp?articleId=281474976890773.
Rather than chicken . . . more
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April 17, 2007 07:44 PM EDT --
This is one of my favorite pasta dishes. This particular recipe is one of the simpler ones I use to make pastitsio.
2 cups elbow macaroni
1/4 cup flour
3 Tbsp. butter
2 cups milk
1 lb. . . . more
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April 21, 2007 07:46 PM EDT --
After planting flowers all day, I really didn't want to spend a whole lot of time in the kitchen. I chose this dish, ready in less than 20 minutes.
1 lb boneless, skinless chicken thighs, . . . more
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March 07, 2008 11:03 PM EST --
This was a challenge on one of the bread lists I am on. I finally made it today. I had to get fresh rye flour and I did that last week.
This came out well, altho a bit small in size. Didn't rise . . . more
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January 21, 2007 06:30 PM EST --
This Spanish inspired recipe starts with the addition of LOTS of Spanish paprika (pimenton). In my opinion, Hungarian or regular paprika cannot be subsituted.
In this recipe, the pimentón . . . more
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March 12, 2007 07:27 PM EDT --
On my last shopping trip, I picked up some Wasabi paste and panko (Japanese) bread crumbs. At the time, I really didn’t have any particular recipe in mind.
I took inventory of the . . . more
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April 27, 2007 06:13 PM EDT --
This soup tasted absolutely fantastic. Frying the potatoes before adding them to the soup adds wonderful flavor.
1 lb boneless skinless chicken thighs, cut into chunks
1-2 stalks . . . more
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April 15, 2007 06:14 PM EDT --
One of my favorite sauces/condiments to use for cooking is Asian chili paste, otherwise known as Sambal Oelek. It is quite spicy, so if needed, add a little tomato juice to tame the fire.
Since . . . more
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April 20, 2007 07:07 PM EDT --
Or llapingachos, lomo salteado and salsa de aji picante, to be exact. Llapingachos are Ecuadorean potato cheese patties, lomo salteado is sliced smothered steak and salsa de aji picante is a spicy . . . more
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May 08, 2007 06:23 PM EDT --
This recipe was inspired by my sister Shelley. We got to talking about Turkish cuisine the other day and it made me want to make something Turkish. I am SURE this is not as good as what she makes, . . . more
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March 15, 2007 08:29 PM EDT --
Adobado translates to mean “chillied” and this recipe fits the bill. I used dried Ancho chiles in the marinade and Guajillo chiles in the salsa. Feel free to use your favorite fresh . . . more
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March 28, 2007 07:36 PM EDT --
This was a new recipe that I experimented with tonight. It was absolutely fabulous! The next time I make it, I will be adding more pepperoni- it really added fantastic flavor, but it needed . . . more
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April 03, 2007 09:22 PM EDT --
While contemplating dinner, I did a quick search to find recipes to use up my last plantain and sweet potato. I found this recipe posted by Sonia M. here on Gather:
http://www.gather.com/viewArticle.jsp?articleId=281474976836997#comments . . . more
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