Tag: dinner
group name: cookindia
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March 12, 2008 10:12 PM EDT --
This was tonight's dinner.
When I first saw the picture of this recipe in Nigella Express , I had to make it. I showed it to Trevor and he was salivating. He thought it looked delicious. So, I . . . more
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March 19, 2008 08:24 PM EDT --
For tonight's dinner, I decided to make a healthy version of Spaghetti Pie. I had never made it before and thought everyone would like it.
I used Deceptively Delicious by Jessica Seinfeld. I adapted . . . more
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June 13, 2008 10:30 PM EDT --
This was last night's dinner (never got back online last night, not long enough to do it). I am always looking for new ways of making pesto sauce. I saw the original recipe at Heidi Swanson's . . . more
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August 14, 2007 04:15 PM EDT --
I am a charter subscriber to Penzeys One Magazine. For those who don't know anything about it, it is a magazine put out by the spice company Penzey's and it has recipes from ordinairy people . . . more
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January 30, 2008 08:07 PM EST --
Today I wanted to make my evening a bit easier and decided to make pasta sauce in the crockpot instead of opening a jar. I know that is easier but i had cans of San Marzano tomatoes sitting in the pantry . . . more
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September 16, 2007 08:41 PM EDT --
I adapted this a bit from a book called Kitchen Life by Art Smith (Oprah's personal chef). I have his other book too. I think it won a James Beard award a few years back.
The usual recipe for this . . . more
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March 09, 2008 10:09 PM EDT --
This was tonight's dinner - an adaptation of one recipe from Ina Garten from her book Barefoot Contessa at Home and a side that I sort of created from things i've seen her do in the past. I put . . . more
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April 04, 2008 11:05 PM EDT --
This was tonight's dinner. We had one large pork loin left in the freezer. It was the last package of pork left before we hit Costco tomorrow. I decided to coat it with mustard, then coat it with . . . more
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August 07, 2007 09:25 PM EDT --
Tonight, I went into the freezer and found a small bag of already cooked pancetta in tiny bits. I had put it there a couple of months back. I had gotten the idea from Michael Chiarello and his Prosciutto . . . more
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August 29, 2007 09:57 PM EDT --
I am trying my best to get veggies into Mr Picky (my 11-1/2 year old son). I am trying to be creative. Also, since he is allergic to nuts, we don't go out to eat Chinese food much and he really has . . . more
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January 28, 2008 09:42 PM EST --
Tonight I made a simple fish dish for dinner. I sprinkled some orange roughy with Penzey's Mural of Flavor seasoning and a touch of salt. I sauteed it in a bit of vegetable oil and served it atop . . . more
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October 18, 2007 08:50 PM EDT --
Fresh cooked corned beef. I like "Mosey's". Put it in the pot cover with water 1/4 cup of vinegar, add the spices that come in the package, and don't forget . . . more
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May 27, 2008 10:00 PM EDT --
This was tonight's dinner. I adapted it from the new Oprah Magazine Cookbook. I used bacon instead of pancetta (which I would normally have in the house), and added some chile and garlic to the sauce. . . . more
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February 22, 2008 10:49 PM EST --
This was tonight's dinner, served with marvelous biscuits. I was in the mood for southern food. We got it big time.
. . . more
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November 12, 2007 11:50 AM EST --
"Kiss my grits", a generous line from Flo on "Alice", the set was 'Mel's Diner'. Of course, many of you are not old enough to even remember this lovable sit-com, . . . more
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June 05, 2008 10:12 PM EDT --
This was tonight's dinner. My husband loved it so much he said that it was what he wanted for his birthday (which is a week from last night).
He just adores creamed spinach. I'm usually not . . . more
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January 28, 2008 05:30 PM EST --
This is the best tartar sauce I have ever had. I simply don't usually like tartar sauce. One of my daughters asks me to make fish when she comes. "What kind?" "Doesn't . . . more
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March 26, 2008 07:52 PM EDT --
If there is Rice a Roni around you have a meal. I buy Rice a Roni on sale 10 boxes for $10, to which I can add other things and make it a one dish meal. Tonight it's Spanish rice flavor. . . . more
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February 26, 2008 05:23 PM EST --
I've been trying some of the recipes I've marked off in cookbooks - ones that have been sitting around for awhile. Last night, I adapted the Arroz Con Pollo recipe from The New California Cook . . . more
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October 26, 2007 08:12 PM EDT --
All of my children love sloppy joes. I have loved them since I was a child. My foster mother used to make what was called hot beef, but it was not the same thing. . . . more
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