Tag: cuisine
group name: cookindia
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August 24, 2007 09:39 PM EDT --
For several years I've been making crab cakes based on a Dean & Deluca recipe. Gradual tweaks, including sautéed vegetables and frying instead of baking, allow me to claim this as . . . more
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October 20, 2006 03:32 PM EDT --
Easy Italian Chicken Dinner
Your favorite cut of chicken, (I use thighs)
as much as you need to feed everybody
Your favorite white wine ( I use Muscato)
Your favorite pasta sauce (I like Prego) . . . more
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November 16, 2006 05:53 PM EST --
I don't know who "the self-appointed recipe police" are, but I wish they'd quit tormenting Shannon 'cause I'm tired of reading that stupid disclaimer. So what if she copies all . . . more
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September 26, 2006 11:52 AM EDT --
Ingredients: 3 tbsp mayonnaise
2 tbsp crushed pineapple
1 tsp soya sauce
1 tbsp diced celery
1 tbsp spring onion
1 tsp honey
1 tsp vinegar
1 tbsp thick cream
salt and pepper
Method: For . . . more
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August 23, 2007 09:22 PM EDT --
I used to hate squash, for the most part it was flavorless mush. I've learned that you have to remove some of its liquid and cook it very quickly. I served this with curried lamb and it was very firm . . . more
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September 25, 2006 02:17 PM EDT --
Not a Recipe for Smoked Beaver
I'm a conservative. Not in the current political sense, but where conservatism really counts. For example, the only reason "astronaut" is part of my vocabulary . . . more
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September 28, 2006 11:16 AM EDT --
A Day Older
Yesterday I turned 53. I never thought I would live this long. In fact, as a child I expected a nuclear war to kill me before I became an adult. That's what comes of living within 10 . . . more
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September 27, 2006 07:54 AM EDT --
this is a low carb recipie... try it
Ingredients: 250 gm thin asparagus
10-12 peeled water chestnuts
2 tbsp oil
1 tsp grated ginger
3 tbsp chopped spring onions
1/2 tbsp soya sauce
. . . more
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October 21, 2006 03:59 PM EDT --
When my oven died last year and before I had a chance to replace it an event came up and I was expected to bring dessert...Everyone I know wants me to bring dessert it seems lately..Maybe I've . . . more
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October 06, 2006 05:45 PM EDT --
Ritual --
Sunday I cooked -- really cooked -- for the first time since I moved into this new place.
After a week of TV dinners while I searched for and began organizing pots and pans, dishes and glasses, . . . more
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October 09, 2006 12:39 PM EDT --
Enticing Empanadas --
When I was in Spain a few years back with my family celebrating my parents' 50th wedding anniversary, we had a lot of excellent restaurant meals in addition to the meals we . . . more
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October 09, 2006 03:20 PM EDT --
I've been considering writing a book on picnics and have completed what I call a mockup for the TOC and first chapter. I'd like comments from anyone interested in food or writing. There is a . . . more
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October 25, 2006 09:42 AM EDT --
In a saute pan, melt about 3 T unsalted butter. When sizzling, toss in a heaping cup of sliced mushrooms. Saute until they have browned and smell nutty. Remove from heat. Add a cup or so of . . . more
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February 03, 2007 08:28 PM EST --
I'd never been in a sex shop before. It was… interesting. The fur-covered handcuffs were interesting. The leather collars were interesting. The costumes were interesting, And the, well… . . . more
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February 06, 2007 11:14 AM EST --
English food has a terrible reputation, and perhaps at one time it was deserved. But even then the food had its glories. Or, if "glories" is too strong a word, then it certainly had its genuine . . . more
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March 12, 2007 06:04 PM EDT --
A pocryphal isn't the word, but it does seem at least improbable that I would have actually had my first gyro at a taverna in Greece. But I did. It was a bright June day in Athens and I'd arrived . . . more
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June 13, 2007 09:59 AM EDT --
In April of 711, the Arab governor of Tangiers, Tariq ibn-Ziyad, crossed the strait between what are now Morocco and Spain with an army of 10,000 Berbers. At the time the Iberian peninsula was ruled . . . more
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October 13, 2006 02:31 PM EDT --
This one made into my in-box just in time for Halloween.... Don't think I could personally bring myself to eat the thing, but it would be a great conversation starter...
A few drops green food coloring . . . more
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November 13, 2006 07:46 PM EST --
Nothing says fall quite like butternut squash. I was in the mood for doing something new with it, and hadn't made risotto in some time. The result was this Butternut Chicken Risotto with . . . more
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September 24, 2006 05:40 PM EDT --
This is not my original recipe. It seemed easy to fix and should be good. You could change the taste easily by adding any number of things to the recipe and/or putting on top when finished.
1 . . . more
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